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VBD12SE | 82" L

Refrigerated & Eutectic Cold Plates

The Truck Freezer series is manufactured for street vendors and delivery services. It is ideal for storing and serving frozen treats, novelties, food, and beverages. The units feature enhanced insulation, flip lids, oversized compressors, and a double-stacking design for extra cold storage. To achieve optimal performance even in the hottest conditions, these units have Steel Eutectic Cold Plates that do not require power throughout the day. This feature helps maintain a lower interior temperature in the truck. Choose from 3 temperature range options tailored for proper food storage temperatures of different products, eliminating the need for generators or dry ice.

12 Scooping / 10 Cold Storage
Max Capacity 31 - 3 Gallon Tubs
2700 Popsicles
Exterior Dimensions
82” L x 30” D x 34” H
Typical Lead Time
1-8 Weeks

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Specifications

VBD12SE
12 Scooping / 10 Cold Storage
Max Capacity 31 - 3 Gallon Tubs / 25 CU FT
2700 Popsicles

Exterior Dimensions / 82” L x 30” D x 34” H
*Standard build tolerances apply. Excludes any mounting brackets.

Temp Range: Holds -20°F to +20°F
Compressor: 1/2 HP
Voltage: 115V / 11 A
Optional: 220V / 4 A

Shipping Weight: 910 lbs. (including crate)

Features

- Reinforced Stainless Steel Top
- Interior Stainless Steel
- Welded & Polished Corners / No Sharp Edges
- Stainless Steel Exterior
- Stainless Steel Base
- Cold Wall Evaporators
- Anti-condensate Wire
- Poured Polyurethane Foam Insulation - Min .13 “K” Factor
- Forced‐air Tubular Clog Free Condenser
- Stainless Steel Flip Lid w/ Center Hinge
- Permanent Stainless Steel Lid Opening Gasket
- Manual Defrost & Operator Side Drain
- Heavy Duty 7’ Grounded 3-Wire Power Cord
- Electronic Programmable Temperature Control
- Hold Down Kit

Accessories

- N96001 / Lid Lock Kit With Brackets, 1 Required Per Flip Lid


Options

- Built Into Freezers Steel Eutectic Cold Plates
3 Cold Plate Temperatures:
• -12ºF / Frozen Novelties
• 0ºF / Ice Cream, Ices, Gelato & Slushies
• +26ºF / Refrigeration, Food & Drinks

Requires a 24 HR charge from room temperature.
Plugs in to recharge overnight in 12 HRS.
Holds for 10 HRS.

Recommend checking with the Health Department for approvals prior to purchase. Might require casters, permits, sink regulations for catering, private events, or serving dairy products. Specific CA models comply with the counties of LA, Orange in Southern California, and Clark, Las Vegas in Nevada.

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