BD10F | 67" L

The centerpiece of a traditional ice cream parlor, the conventional dipping cabinet has an area designed for a topping center. It features stainless steel flip lids, built-in counter flexibility, and double-stacking tubs for extra storage.The Flavor Rails (FR) is insulated and exposed to the refrigeration section, maintaining temperatures between 40°F to 50°F for storing chilled fruits, candies, and various toppings.

*1 Year Warranty Parts & Labor
 Add a 4 year warranty on compressor parts for an additional $100.